It was t-shirt weather, not the overwhelming kind, but just enough to enjoy sitting outside in the shade behind the Nashville Farmers’ Market. Our Team Green Adventures Nutrition Workshop group sat on picnic tables facing the park as Amber Robertson from Bliss Holistic delved into the Eating For Energy edition of our monthly series.
Stress can be inversely linked to energy. Why? Stress triggers your body to store up as much energy as possible. The problem is that most of us automatically go for the foods that give us the quickest boost of energy– a sugar spike. Those foods aren’t stable sources of energy; first you get a boost and then you crash hard when that spike wears off, leaving you feeling drained.